A 10.5-inch enameled cast iron skillet with a three-layer enamel coating and a sculpted handle. The enamel resists scratches and rust and needs no seasoning, so it works for searing, frying and sautéing and moves from stovetop to oven. It suits cooks who want cast iron heat without the upkeep, though it is heavier than a clad stainless pan and the enamel can chip if dropped.
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Rated 4.7 out of 5 from 423 ratings. Owners praise the even heat and easy cleanup of the enamel, while some mention the weight and care needed to avoid chips.
This 10.5-inch skillet is made of cast iron with a 3-layer enamel coating. The coating adds durability and scratch resistance, and the skillet retains heat well. It is non-toxic.
The skillet is suited to searing, frying and sautéing. A sculpted handle gives a secure grip and makes it easy to move the skillet from the stovetop to the oven.
