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No. 6 Skillet

No. 6 Skillet

4.9(229 ratings)

Best price now

$85.00at Smithey IronwareChecked Nov 9

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Price facts

  • Last seen at $85.00 at Smithey Ironware on Nov 9.

Our take on the No. 6 Skillet

The Smithey No. 6 is a small cast-iron skillet with a 6-inch top diameter, a 4.8-inch cooking surface and 1.3-inch depth, weighing about 2.5 lbs. Its polished, satin-smooth cooking surface and pre-seasoning set it apart from the rough, mill-finished iron of most rivals, and it is made in the US with a lifetime guarantee. It suits single servings, eggs, baking, and table service for one or two. Owners rate it very highly, praising the smooth surface and the way it releases food; the main trade-offs are its small cooking area and the care cast iron still needs.

Best forSingle-serve meals and eggsSmall households and couplesOven-to-table baking and dessertsBuyers who want a smooth, US-made skillet
Pros
  • Polished, satin-smooth cooking surface
  • Pre-seasoned and ready to use
  • Compact size that heats fast
  • Hanging hole in the handle
  • Made in the US with a lifetime guarantee
Cons
  • Small 4.8-inch cooking surface limits batch size
  • About 2.5 lbs, heavy for its size
  • Cast iron still needs drying and light oiling
  • Handle gets hot on the stovetop

No. 6 Skillet prices at every store

  • Smithey IronwareNew

    In stockReturn policy

    $85.00Checked Nov 9
    Visit Smithey Ironware

What reviewers say

  • 4.9 / 5229 ratings

Owners rate the No. 6 very highly, with 4.9 out of 5 across 229 ratings. They praise the smooth polished surface, even heating and the way food releases, and many treat it as a small everyday pan. Complaints center on the small cooking area and the weight.

What people mention
  • SurfacePraisedOwners say the polished cooking surface is noticeably smoother than standard cast iron and releases food well.
  • SizeMixedBuyers like it for single servings but note the 4.8-inch cooking surface fills up fast.
  • WeightCriticisedSome owners find it heavy for such a small pan, especially when lifting it from the oven.
  • BuildPraisedReviewers praise the solid US-made construction and the clean finish.
  • SeasoningPraisedIt arrives pre-seasoned and owners say it is usable right away with normal cast-iron care.

About the No. 6 Skillet

6 Skillet is a small skillet suited to baking, single-serve meals, and serving when entertaining. Its interior has a polished, satin-smooth finish that is naturally non-stick and easy to clean.

The skillet comes pre-seasoned and has hanging holes for storage. It is made in the US and has a lifetime guarantee.

Top diameter
6"
Depth
1.3"
Handle to handle
11.25"
Cook surface
4.8"
Weight
About 2.5 lbs
Finish
Satin-smooth, polished interior
Seasoning
Pre-seasoned
Storage
Hanging holes
Guarantee
Lifetime
Made in
US

Questions and answers

What can I cook in a 6-inch skillet?
One or two eggs, a single steak or chop, a small cornbread, a cookie or a personal dessert. The 4.8-inch cooking surface is too small for family portions.
Does it come pre-seasoned?
Yes. It is pre-seasoned and ready to cook with, though like all cast iron it benefits from light oiling and thorough drying after washing.
How does it compare with a Lodge skillet?
The Smithey has a polished, satin-smooth surface and US-made construction with a lifetime guarantee, while Lodge pans are rougher and heavier-finished. The Smithey costs more for that finish.
Can it go in the oven?
Yes. Cast iron is oven-safe, and the small size suits baking cornbread, cookies and small desserts. The handle gets hot, so use a mitt.
How do I care for it?
Wash with warm water, dry it fully on the stove, and rub in a thin layer of oil. Avoid long soaking and dishwashing.
Where is the No. 6 Skillet cheapest?
At Smithey Ironware, for $85.00, as of our latest check.
What do buyers say about the No. 6 Skillet?
Rated 4.9 out of 5 from 229 ratings.

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