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The Lodge 5-inch cast iron skillet is a small, single-serving pan made in the US from pre-seasoned cast iron. It sears eggs, finishes steaks, melts butter and goes from stovetop to oven to campfire. The short 5-inch size limits it to one or two eggs or a single chop, so it complements a larger skillet rather than replacing one. Owners like its weight and heat retention; the trade-offs are hand washing, re-oiling and a handle that gets hot fast.
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Lowest price we've seen: $9.99 on Nov 9 at At Home. Tracked across 1 store since Nov 9.
Owners of the small Lodge skillet praise its even searing and sturdy build, and many use it for single eggs, butter and small sides. Complaints center on the hot handle, the hand-wash routine and the limited cooking area.
