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This is a half spiral-cut ham from Slanker Ranch, made from U.S.-raised pork fed to carry omega-3s. The spiral cut lets you carve slices straight off the bone, and the half size suits smaller gatherings or a week of leftovers. It is a single-ingredient pork product, so it is uncured and unsmoked in the deli sense despite the name; expect to cook it yourself low and slow, roasted, braised or smoked. Compared with supermarket spiral hams, which are cured, smoked and ready to heat, this is a plainer, farm-direct cut with a shorter shelf life once thawed.
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This is a half cut of smoked, spiral-cut ham from Slanker Ranch. It is an Omega-3 pork product made from U.S. raised Omega-3 pork.
It suits slow cooking, roasting, smoking and braising. It can be cooked low and slow, and leftovers can be sliced for easy meals.
