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A fully cooked, bone-in spiral cut ham smoked over hickory and sold in three glazes: plain, honey and maple. Spiral slicing means the slices are already cut around the bone, so it can be served warm from the oven or cold from the fridge without carving. It suits holiday tables and large gatherings where a centerpiece that feeds a crowd matters. Against glazed supermarket hams, the hickory smoke and the choice of glaze are the draw; the trade-off is that pre-sliced ham dries out faster when reheated and the glaze is already applied, so you cannot adjust the sweetness.
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Plain, Honey Glazed, Maple Glazed
