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Organic broccoli crowns are the head of the plant with the thick stalk trimmed away, sold by weight. Crowns cut down on prep and waste compared with whole bunches, since there is little stem to peel or discard. They are a staple vegetable for steaming, roasting and stir-frying, and the organic label matters most to shoppers who want produce grown without synthetic pesticides. Against bagged florets, crowns keep longer and hold up better to heat, but they still need trimming and washing.
In stockReturn policy
One Pound
