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Organic Valley Organic Ghee is clarified butter made from organic, pasture-raised butter, slow-simmered until the milk solids are removed. That leaves a golden, nutty ghee that is lactose-free and casein-free and handles high heat without burning. It suits cooks who want one fat for roasting, sautéing, frying eggs and baking, plus a finishing drizzle for popcorn, rice or coffee. Against supermarket ghee jars, its organic and pasture-raised sourcing is the main draw; reviewers rate the flavor and aroma highly, while some find the jar small for heavy daily cooking.
In stockSold by iHerbReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
Rated 4.7 out of 5 from 213 ratings, buyers mostly praise the rich, nutty flavor and how well it holds up to high heat. A few mention the jar size and the strong aroma.
Organic Valley Organic Ghee is clarified butter. It is golden and rich, with a nutty, subtly sweet flavor that comes from slow simmering. It is made from organic, pasture-raised butter.
The ghee is naturally lactose-free and casein-free. It has a high smoke point, so it works for high-heat cooking such as roasting vegetables, sautéing proteins, frying eggs and baking.
It can also be drizzled over popcorn, blended into coffee or golden milk, stirred into rice or lentils, or melted onto toast.
