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A classic American ice cream scoop made of aluminum with a sealed, non-toxic self-defrosting fluid inside the handle. Shake it and the fluid warms the scoop bowl so hard ice cream releases faster and with less wrist strain. The maker has produced it in the US since 1935, and it remains a benchmark against which heavier, all-metal scoops are judged. It suits anyone who scoops straight from a deep-freeze tub and wants less effort per serving.
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Owners treat it as a kitchen staple, praising how much faster and easier it cuts through hard ice cream than a plain metal scoop. Some note the need to shake it and to hand wash it.
This ice cream scoop is made of aluminum. The handle holds a non-toxic self-defrosting fluid. When you shake the scoop, the fluid warms the scooping part, which helps it cut through ice cream faster.
It is made in the USA by a Florida maker that has been in business since 1935.
