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Maple Leaf Farms boneless duck breasts with the skin on are a two-breast pack of raw duck, a richer and fattier alternative to chicken breast. The skin renders into crisp fat, so they suit pan-searing, roasting or grilling and take well to simple seasoning and a sauce. Compared with supermarket chicken, duck breast is more forgiving of high heat but needs a scored skin and a slow render to avoid flare-ups. Maple Leaf Farms is a long-established US duck producer, and cooks generally rate its breasts as consistent and meaty.
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Cooks who buy Maple Leaf Farms duck breasts describe them as meaty and consistent, with skin that crisps well when scored and rendered slowly. Complaints center on the fat rendering and on packs where one breast is smaller than the other.
Maple Leaf Farms duck breasts are boneless and skin-on, with 2 breasts per pack. They are all-natural.
The breasts can be pan-seared, roasted, or grilled.
