What do you actually make in the class?

You make fresh fettuccine pasta and tiramisu. Hosts walk you through each step, from mixing and shaping the pasta to layering the dessert.

Do I need cooking experience?

No. The hosts guide every step, so beginners and experienced cooks both follow along. The class is built around learning by doing.

At Ristorante Tucci on Piazza Navona, in Rome's historic center. That puts it within walking distance of many central sights and hotels.

The hands-on pasta and dessert format generally works for families, but check the operator's minimum age and group policy before booking.

It is shorter and narrower, covering one pasta and one dessert. Longer classes usually add more courses, market visits or wine pairings.

Fettuccine and tiramisu normally contain gluten, eggs and dairy. Ask the operator in advance about allergies or substitutions before you book.

At Booking Radar, for $80.66, as of our latest check.

$80.66at Booking RadarChecked Nov 9

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