This is grass-fed, certified A2/A2 ghee from a genetically tested herd of pastured cows in Lancaster County, Pennsylvania. It is slow-heated, reduced and filtered five times, which removes the casein and lactose solids and leaves a golden, nutty, caramelized ghee. Its 485°F smoke point beats butter and coconut oil, and it stays shelf stable for months after opening. It suits anyone who wants a lactose-free, nutrient-dense cooking fat with vitamins A, D, E and K, and it is a step above generic ghee on traceability and A2 sourcing.
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Rated 5 out of 5 across 124 ratings. Buyers praise the flavor, the A2 sourcing and the lactose-free filtering.
This A2 ghee is made from the milk of a pastured herd of cows in Lancaster County, Pennsylvania. The whole herd has been certified A2/A2 through genetic testing. The ghee is golden in color, rich and creamy, with a light caramelized, nutty flavor.
The casein and lactose solids are then filtered out, and the ghee is filtered five times. It is lactose free, grass-fed and non-GMO.
It can replace butter in sauteing, roasting, grilling and baking. It also works as a finishing butter on pancakes, toast, vegetables, grilled cheese, popcorn, pasta and rice, or stirred into coffee. It can be melted and mixed with vegetable powders and other seasonings to make a cooking or finishing baste for meat.
