This is a traditional Ayurvedic ghee made from USA grass-fed unsalted butter, slow-cooked to remove lactose, casein, and moisture. It has a high smoke point of 485°F, making it suitable for high-heat cooking like sautéing, roasting, and searing. It is lactose-free, paleo-friendly, and shelf-stable. Reviewers praise its buttery taste and purity, though some find the 24 oz size often out of stock.
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Reviewers overwhelmingly praise the rich, buttery flavor and purity of this ghee, often noting it as a staple in their kitchen. Many appreciate that it is lactose-free and works well for high-heat cooking. A few mention availability issues with larger sizes.
Grass-Fed Traditional Ghee is a high-heat cooking oil with a buttery taste. It is made with unsalted butter from USA grass-fed cows, and that is its only ingredient.
It is made the traditional ayurvedic way. The grass-fed butter is slow-cooked, and the lactose, casein and moisture are removed. The result is a lactose-free, paleo, shelf-stable oil.
Ghee can be used in place of butter or other cooking oils. Use it for cooking eggs, sautéing vegetables, roasting, searing, or spreading on toast. It can also be added by the teaspoon to coffee or tea. Its flashpoint is 485 degrees, and it has a high smoke point.
