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The Philips 5000 Series is a dual-basket air fryer with a steam function. A 6.3-quart drawer handles mains and a 3.2-quart drawer handles sides, and the two can cook at once with different methods. Air Steam circulates hot air through a star-shaped basket insert to steam and crisp in one go, and Philips claims it keeps up to 87% more nutrients than boiling. It offers 19 presets including steam, air fry, bake, grill, roast, reheat and stir-fry, with adjustable time and temperature. It suits households that want to cook a protein and a side together and are willing to trade counter space for the flexibility. Against single-basket fryers it adds steam and a second zone; against cheaper dual-basket rivals it adds steam cooking, which most competitors lack.
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The Philips Airfryer 5000 Series has two baskets and can steam as well as air fry. It also bakes, roasts and grills. Each basket can use a different cooking method, so two ingredients can cook at the same time.
Air Steam Technology preserves up to 87% more nutrients than boiling. RapidAir Plus Technology circulates hot air around the star-shaped design and through the food with faster airflow. The result is food that is tender and evenly cooked inside with a crispy outside.
You set the time and temperature for each cook. There are 19 cooking methods, including steam, airfry, reheat, bake, grill, roast and stir-fry.
