- Is it really pre-seasoned and ready to use?
- Yes, it comes seasoned and can be used after a quick wash and dry. The coating is thin, so expect to build it up with a few rounds of cooking and oiling.
- Does it work on induction cooktops?
- Yes. Cast iron is magnetic, so it works on induction as well as gas, electric and open flame.
- Can it go in the oven?
- Yes. The all-cast-iron body and handle are oven-safe, including under the broiler. Use a mitt, since the handle gets hot.
- How do I clean and care for it?
- Hand wash with hot water and a stiff brush, dry it fully on the stove, then rub in a thin layer of oil. Skip long soaks and dishwashing.
- Is 12 inches big enough for a family?
- It fits four to six portions of meat or vegetables and works for skillet meals and cornbread. It is large for a single serving and heavy for one hand.
- How does it compare with a carbon steel skillet?
- Cast iron is heavier and heats more slowly but holds heat longer. Carbon steel is lighter and responds faster to heat changes.
- Where is the Pre-Seasoned Cast Iron Skillet 12 in cheapest?
- At Tractor Supply Co, for $104.99, as of our latest check.