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The Presto 16 Quart Pressure Canner is a heavy-gauge aluminum canner that works as both a pressure canner for low-acid foods and a boiling water canner for fruit, jams, pickles and salsa. Its air vent/cover lock builds pressure only when sealed and blocks the lid from opening until pressure drops, and the regulator holds 5, 10 or 15 psi on its own. It fits 7 quarts, 10 pints or 13 half-pints of jars and works on gas, electric and smooth-top ranges. It suits first-time canners and households putting up garden produce or meat, and it costs far less than a comparable stainless pressure canner while weighing less than cast-aluminum rivals.
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Owners of the Presto aluminum canner line generally report reliable, even pressure and simple operation, and many use it for years. Common complaints center on the weight of a full canner and the lack of a dial gauge for reading exact pressure.
The Presto 16-quart pressure canner can be used for pressure canning vegetables, meats, poultry and seafood. It also works as a boiling water canner for fruits, jams, jellies, pickles and salsa, and it can be used to prepare everyday meals. It is USDA-approved.
An air vent/cover lock system builds pressure only when the cover is properly sealed. It also prevents the cover from opening until the pressure has safely reduced. A visual pressure indicator shows the pressure status. The adjustable regulator maintains a 5-, 10- or 15-pound pressure setting automatically.
The canner is made of heavy-gauge aluminum for fast, even heating. It works on gas, electric and smooth-top ranges. A cooking rack and a 76-page instruction and recipe book come with it.
