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The Presto 01785 is a 23-quart aluminum pressure canner with a stainless steel-clad base, sized for large batches of vegetables, meats, poultry and seafood. It also works as a boiling water canner for fruit, jam, pickles and salsa, and as a big pressure cooker. The adjustable regulator holds 5, 10 or 15 lb of pressure, and the air vent/cover lock blocks the lid from opening until pressure drops. This is the Canadian model: its gauge can be checked locally in Canada, which the US model 01784 cannot. Rivals like the All-American 921 are heavier, metal-to-metal and have no gasket to replace, while Presto's gasket and gauge are serviceable and the canner is lighter to lift when full.
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Owners of the 23-quart Presto canners generally report steady pressure and simple operation, and many use them for both canning and pressure cooking. Common complaints are the weight when full, gasket wear over time and the need to watch the gauge.
This is the Canadian model (01785) of the Presto 23-quart pressure canner. The gauge on the American model, 01784, can be checked locally in the US but not in Canada.
The canner is made of heavy-gauge aluminum with a stainless steel-clad base for fast, even heating. It works on induction, glass, electric and smooth-top ranges. It is not designed for outdoor LP gas burners or for gas ranges over 12,000 BTUs.
Pressure canning is the recommended method for vegetables, meats, poultry and seafood. The canner also works as a boiling water canner for fruits, jams, jellies, pickles and salsa, and as a large-capacity pressure cooker. An adjustable regulator maintains 5 lb, 10 lb or 15 lb of pressure. An air vent/cover lock lets pressure build only when the cover is closed properly. It keeps the cover from being opened until pressure is safely reduced, and it shows visually that there is pressure inside.
