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A whole bone-in Prosciutto di Parma DOP aged 30 months by Cavalier Umberto Boschi, cured in the hills around Parma and packed in a wooden crate. The long aging gives it the sweet, delicate Parma profile rather than the saltier, sharper bite of a San Daniele or a Speck. It is a centerpiece purchase: a whole ham for a celebration, a large family or a restaurant that will carve it over weeks. Buyers choose it over smaller sliced packs for the theater of carving at the table and the lower cost per serving a whole leg brings.
In stockShips from Italy · priced in EUR (€322.50) · duties may applyReturn policy
This is a whole bone-in Prosciutto di Parma DOP, aged 30 months. It is made by Cavalier Umberto Boschi in the hills of Parma, following traditional methods.
The ham comes in a wooden crate. Its flavor is sweet and natural, the result of a long, artisan aging process.
