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Prosciutto di Parma DOP Authentic Italian Cured Ham Sliced 1 lb (4 x 4 oz Packs)

Prosciutto di Parma DOP Authentic Italian Cured Ham Sliced 1 lb (4 x 4 oz Packs)

Last price we saw

$39.99at Dao Gourmet Foods, last seen Nov 2

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Our take on the Prosciutto di Parma DOP Authentic Italian Cured Ham Sliced 1 lb (4 x 4 oz Packs)

This is a 1 lb pack of sliced Prosciutto di Parma DOP, split into four 4 oz pouches. Parma ham is dry-cured pork from the Parma region of Italy, aged at least 12 months and protected under the DOP name, so the label guarantees origin and method. Sliced and pre-portioned, it skips the deli counter and keeps unused packs sealed. The latest best price is $39.99 at Distritech as of November 1, the only price on record so far, so there is no lower recent point to compare against.

Best forCharcuterie boards and appetizer spreadsSandwiches, panini and pizza toppingShoppers who want DOP-certified Parma ham without a deli counterPortioning for small households or meal prep
Pros
  • DOP certification guarantees Parma origin and dry-curing method
  • Four sealed 4 oz packs keep unused ham fresh
  • Thin pre-sliced pieces are ready to serve
  • Aged Parma ham brings a salty, savory flavor with no added nitrites beyond salt
  • 1 lb total is enough for a large board or several meals
Cons
  • Pre-sliced ham dries out faster than freshly cut slices once opened
  • $39.99 per pound is a premium price versus domestic prosciutto
  • Only one price on record, so no way to judge whether it is a good deal
  • Sliced packs are harder to separate cleanly than paper-interleaved deli slices
  • Needs refrigeration and is best eaten within days of opening each pack

Prosciutto di Parma DOP Authentic Italian Cured Ham Sliced 1 lb (4 x 4 oz Packs) prices at every store

  • Dao Gourmet FoodsCheck price at Dao Gourmet Foods

Prosciutto di Parma DOP Authentic Italian Cured Ham Sliced 1 lb (4 x 4 oz Packs) price history

$39.99$39.99
Nov 1Nov 2

Lowest price we've seen: $39.99 on Nov 1 at Dao Gourmet Foods. Tracked across 1 store since Nov 1.

What reviewers say

Parma ham in sliced retail packs is generally well received for flavor and convenience, though buyers often note that pre-sliced pieces can be drier and saltier than deli-cut.

Pros
  • Authentic Parma flavor, salty and savory
  • Convenient sealed portions
  • Good for boards and sandwiches
Cons
  • Slices can stick together
  • Dries out after opening
  • Premium price per pound

Specifications

Variety
Prosciutto
Fresh / Frozen
Fresh
Type
Pork
Prepared / Packaged
Yes

Questions and answers

Is this real Prosciutto di Parma?
Yes. The DOP label means it is dry-cured pork from the Parma region of Italy, aged at least 12 months under protected rules. Look for the five-point ducal crown stamp on the pack.
How should I store it after opening?
Keep unopened packs refrigerated. Once a pack is open, wrap it tightly and use within a few days; the ham dries out and loses aroma quickly.
Is it salty?
Parma ham is cured with salt only, so it is savory and fairly salty. It is usually eaten in thin slices rather than thick portions.
Can I freeze it?
Freezing is possible but hurts texture; the slices get watery and limp after thawing. It is better to buy only what you will eat within a week or two.
What is it best served with?
Melon, figs, mozzarella, crusty bread and light wines are classic pairings. It also works on pizza after baking or in panini.
Is $39.99 a good price?
That is the only price on record, $39.99 at Distritech as of November 1, so there is no recent range to compare. At about $40 per pound it sits at the premium end for sliced Parma ham.