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Prosciutto di Parma DOP Sliced 1 lb (4 x 4 oz Packs)

Prosciutto di Parma DOP Sliced 1 lb (4 x 4 oz Packs)

Last price we saw

$39.99at Dao Gourmet Foods, last seen Nov 2

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Our take on the Prosciutto di Parma DOP Sliced 1 lb (4 x 4 oz Packs)

Prosciutto di Parma DOP is dry-cured Italian ham from Parma, made with pork and sea salt and no nitrates or additives. This listing is 1 lb of thinly sliced prosciutto in four 4 oz packs, which keeps the slices separated and lets you open only what you need. The price has held at $39.99 since November 1, 2026, so there is no cheaper day in its recent history to wait for. That works out to about $40 per pound, in line with specialty-store DOP prosciutto and above supermarket domestic ham.

Best forCharcuterie boards and appetizer spreadsSandwiches, panini and wrapsWrapping melon, asparagus or figsBuyers who want DOP-certified ham in portioned packs
Pros
  • DOP certification guarantees Parma origin and curing rules
  • Only pork and sea salt, no nitrates or preservatives
  • Four 4 oz packs stay fresher than one large pack
  • Thin slicing is ready to serve straight from the pack
  • 1 lb covers a board for roughly 8 to 12 people
Cons
  • About $40 per pound is costly next to domestic prosciutto
  • Pre-sliced ham loses quality faster than a whole piece
  • Needs refrigeration and is best eaten within days of opening
  • Pork and salt only means a salty, savory flavor with no sweetness

Prosciutto di Parma DOP Sliced 1 lb (4 x 4 oz Packs) prices at every store

  • Dao Gourmet FoodsCheck price at Dao Gourmet Foods

Prosciutto di Parma DOP Sliced 1 lb (4 x 4 oz Packs) price history

$39.99$39.99
Nov 1Nov 2

Lowest price we've seen: $39.99 on Nov 1 at Dao Gourmet Foods. Tracked across 1 store since Nov 1.

What reviewers say

Prosciutto di Parma DOP is widely praised for its sweet, nutty flavor and silky texture, and pre-sliced packs are seen as convenient for boards and sandwiches. Complaints tend to focus on saltiness, slices sticking together and the short life of pre-sliced ham.

Pros
  • Sweet, nutty, not overly salty flavor
  • Silky texture that separates easily when fresh
  • Portioned packs are convenient for small households
  • Clean ingredient list with no additives
Cons
  • Slices can stick together and tear
  • Saltier and drier near the end of the pack's life
  • Pre-sliced ham dries out faster than whole pieces
  • Price per pound is high

Specifications

Variety
Prosciutto
Fresh / Frozen
Fresh
Type
Pork
Prepared / Packaged
Yes

Questions and answers

Is this prosciutto worth $40 a pound?
If you want certified Parma ham with no additives and the convenience of pre-sliced packs, yes. Domestic prosciutto costs less but usually differs in texture and curing. The price has stayed at $39.99 since November 1, 2026, so waiting has not lowered it.
How does it differ from regular supermarket prosciutto?
DOP status means it was made in Parma under set rules: Italian pork, sea salt, and a cure of at least 12 months with no nitrates. Supermarket prosciutto is often domestic, saltier and less aged.
How should I store and serve it?
Keep the unopened packs refrigerated and open them shortly before serving. Let slices sit at room temperature for 10 to 15 minutes so they separate without tearing, and use an opened pack within a few days.
What is in the box?
One pound of sliced prosciutto, split into four 4 oz packs. Nothing else is included.
How many people does 1 lb serve?
About 8 to 12 people as part of a charcuterie board, or 4 to 6 as the main protein in sandwiches or with melon.
When is it cheapest?
The lowest recorded price is $39.99, set on November 1, 2026, and it has not dropped since. There is no cheaper day in its recent history to plan around.