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Volpi's boneless prosciutto is a dry-cured pork leg, hand-rubbed with salt and air-dried, sold as one large vacuum-packed piece. Boneless and whole, it slices thin for charcuterie boards, panini and antipasto without a bone to work around. Against sliced supermarket prosciutto it is a bulk, whole-muscle product: you slice it yourself, so thickness and freshness are in your hands. It suits people feeding a crowd or a deli counter rather than a single household.
In stockSold by Food Service DirectReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
Buyers of Volpi's bulk prosciutto describe a savory, well-cured meat that slices thin and works well on boards. Some find it saltier and firmer than Italian imports.
This is a boneless prosciutto from Volpi, packed in bulk. It is hand-rubbed, salted and air dried.
The texture is melt-in-your-mouth. It comes vacuum packed.
