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Principe Prosciutto di San Daniele DOP is a sliced, 3-ounce pack of Italy's San Daniele ham, made from Italian pork leg and sea salt and aged at least 16 months. It is sweeter and softer than the saltier, firmer Prosciutto di Parma, with a rosy color and a delicate aroma from the San Daniele microclimate. The peel-and-reseal tray makes it a low-effort charcuterie or sandwich component. It suits shoppers who want a genuine DOP ham in a small, ready-to-serve portion rather than a whole piece to slice.
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Principe Prosciutto di San Daniele DOP is a sliced dry-cured ham produced only in San Daniele del Friuli, in Italy's Friuli Venezia Giulia region. It follows traditional methods and Italian regulations for DOP prosciutto.
It is made only from Italian pork leg and sea salt. Each ham is naturally aged for a minimum of 16 months. The cool Alpine winds and warm Adriatic breezes of San Daniele provide the conditions for slow, natural curing. The prosciutto has a rosy color, a delicate sweetness and a melt-in-the-mouth texture.
Serve the thin slices on a charcuterie board, wrapped around melon, layered in sandwiches, or on pizza or focaccia. They also pair with crusty bread and Italian wine. The peel-and-reseal tray keeps the slices ready to serve.
