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Rastelli's
Rastelli's Wagyu Ground Beef

Rastelli's Wagyu Ground Beef

Best price now

$47.98at Rastelli'sChecked Nov 10

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Price facts

  • Last seen at $47.98 at Rastelli's on Nov 10.

Our take on the Rastelli's Wagyu Ground Beef

Rastelli's sells frozen ground beef from Wagyu cattle with Japanese bloodlines, in six 1 lb packs. It is a 75/25 lean-to-fat blend, so it cooks up juicy and rich rather than lean. The beef is raised without antibiotics, steroids or added hormones. It suits shoppers who want a premium burger or meatball grind and are willing to pay more than for commodity ground chuck.

Best forBurger nights that should feel specialMeatballs and taco fillingsHome cooks who want a fattier, juicier grindBuying in bulk and freezing portions
Pros
  • 75/25 blend keeps burgers juicy
  • Wagyu bloodlines give a rich, buttery flavor
  • No antibiotics, steroids or added hormones
  • Six 1 lb packs are easy to thaw one at a time
  • Works for burgers, meatballs and tacos
Cons
  • High fat content shrinks more and flares on the grill
  • Premium Wagyu grind costs far more than regular ground beef
  • Arrives frozen and raw, so it needs thawing before cooking
  • No grading or breed-percentage detail on the pack

Rastelli's Wagyu Ground Beef prices at every store

  • Rastelli'sNew

    In stock

    $47.98Checked Nov 10
    Visit Rastelli's

Rastelli's Wagyu Ground Beef price history

Lowest price we've seen: $47.98 on Nov 10 at Rastelli's. Tracked across 1 store since Nov 10.

From Rastelli's

  • 75/25 Wagyu ground beef
  • No antibiotics, steroids or added hormones
  • Rich, meaty flavor with a buttery finish
  • Wagyu beef from Japanese bloodlines known for tenderness and rich flavor
  • Great for burgers, meatballs and tacos
  • Ships frozen and raw unless otherwise noted
In the box
6 x 1 lb. packs

About the Rastelli's Wagyu Ground Beef

Rastelli's Wagyu Ground Beef is a 75/25 ground beef made from Wagyu cattle with Japanese bloodlines. It has a rich, meaty flavor with a buttery finish. The beef is raw and comes frozen.

It is raised with no antibiotics, steroids or added hormones. The ground beef can be used for burgers, meatballs and tacos.

Type
Wagyu ground beef
Lean/fat ratio
75/25
Style
Burger
Raised without
Antibiotics, steroids or added hormones
Origin of bloodlines
Japanese Wagyu
Condition
Raw, shipped frozen
In the box
6 x 1 lb. packs
Uses
Burgers, meatballs, tacos

Specifications

Wagyu
Yes
Style
Burger

Questions and answers

Is 75/25 too fatty for burgers?
No. A 75/25 blend is fattier than typical 80/20 chuck, which is why it stays juicy and tastes rich. Expect more shrinkage and grill flare-ups, so cook it over moderate heat.
How is it different from regular ground beef?
It comes from Wagyu cattle with Japanese bloodlines, known for tenderness and marbling, and is raised without antibiotics, steroids or added hormones. The result is a beefier, buttery flavor than commodity grind.
How is it shipped?
It ships frozen and raw in six 1 lb packs. Move packs to the fridge to thaw overnight before cooking.
Can I refreeze it?
Yes, if it is still partly frozen when it arrives. Once fully thawed, cook it rather than refreezing.
What can I make with it besides burgers?
It works well for meatballs, taco filling, chili and pasta sauces. The higher fat content adds richness to any of these.
Where is the Rastelli's Wagyu Ground Beef cheapest?
At Rastelli's, for $47.98, as of our latest check.