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A paperback cookbook by Addie Gundry, a Cutthroat Kitchen champion, collecting 103 vintage American recipes from the 1950s and 1960s. It covers appetizers, main dinners and cocktails, from Beef Wellington and fondue to Grasshopper Pie, with a full-color photo for every recipe. It suits home cooks who want to host retro-themed parties or revisit the dishes of the Mad Men era. Rivals in the retro-cooking niche tend to be broader or more historical; this one is a straightforward, photo-heavy recipe collection tied to a TV cook.
In stockSold by Book Outlet USAReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
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Lowest price we've seen: $14.99 on Nov 11 at Amazon. Tracked across 1 store since Nov 11.
Retro Recipes from the '50s and '60s is a cookbook of 103 vintage appetizers, dinners, and drinks from the Mad Men era. It is written by Addie Gundry, a Cutthroat Kitchen star. Recipes include Beef Wellington and Grasshopper Pie.
The book looks at how home entertaining shaped food in these decades. Post-war rationing was behind people, and French influence from Julia Child and the style of figures like Jacqueline Kennedy made dinner parties more glamorous. Backyard barbecues, fondue dinners, and cocktail parties were popular.
The recipes range from 1950s casseroles and hors d'oeuvres to more modern, adventurous dishes. Each recipe is paired with a full-color, full-bleed photo of the finished dish.
