Red Double Dutch Oven for Sourdough Bread Baking, Enameled Cast Iron Loaf Pan with Lid
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$95.38at WalmartChecked Nov 12
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This is a small enameled cast iron double pot: two 1-quart chambers, each about 6.2 inches across, under one lid. It is built for baking two mini sourdough loaves at once, and the cast iron holds heat well enough to push oven spring and trap steam for a crisp crust. It also roasts, braises and stews, and it fits countertop ovens. Against a full-size Dutch oven it trades capacity for speed and storage, so it suits small households and single bakers more than families baking large boules.
In stockSold by xiaoqing chenReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
This is a double Dutch oven made for baking two mini sourdough loaves at once. It has two chambers, each 6.2 inches in diameter with a 1-quart capacity. The double-chamber design supports oven spring for taller artisan loaves.
It is made of enameled cast iron with thickened walls that hold heat evenly. The steam-locking lid keeps a humid environment inside, which helps produce a crispy crust and a soft interior. The reinforced enamel coating resists chipping, cracking and stains. The smooth interior releases bread easily and needs no pre-seasoning.
It is oven-safe up to 500°F and works on induction, gas, electric and ceramic cooktops. Besides bread, it can be used for roasting, braising and stewing. The compact size fits in standard countertop ovens, and the handles are designed for a comfortable grip.
