Robbins Island Pureblood Wagyu Ground Beef MB9+ 1 lb
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$15.83at Herd & GraceChecked Nov 10
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This is ground beef from Robbins Island's pureblood Tajima Wagyu herd in Tasmania, graded MB9+ for marbling. That score sits above roughly 99% of American beef and near Japanese A5 territory, so the fat content and richness are far beyond ordinary supermarket ground beef. It suits anyone making a small batch of burgers, dumplings or ragu who wants restaurant-level flavor. Against other premium ground beef, the marbling is the draw; the trade-off is that the high fat makes it easy to overcook or make greasy, and one pound goes fast.
In stock
Lowest price we've seen: $15.83 on Nov 10 at Herd & Grace. Tracked across 1 store since Nov 10.
This is ground beef from Robbins Island in Tasmania, made from 100% Pureblood Tajima Wagyu. The cattle are barley-fed and raised naturally and sustainably on pasture, without supplements or hormones.
The beef has a marbling score of MB9+. It has a rich flavor and a juicy texture, and it works well for burgers and other ground beef dishes. Robbins Island Wagyu placed third in the purebred class at the 2026 Wagyu Branded Beef Competition.