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Cape Grim ground beef comes from cattle raised on open pasture in Tasmania and fed only grass, never grain, hormones or antibiotics. It is ground for a fine, tender texture and a mild, clean beef flavor rather than a heavy, fatty one. It suits burgers, bolognese, meatloaf and lasagna, and it holds up well in the freezer. Against typical supermarket ground beef it is leaner and more consistent, but the fine grind draws complaints from cooks who want a coarser, chewier texture for burgers.
In stock
Lowest price we've seen: $10.34 on Nov 10 at Herd & Grace. Tracked across 1 store since Nov 10.
Buyers rate it highly for juicy burgers, rich bolognese and steady quality they say other ground beef does not match. The main complaint is the fine grind, which some would prefer coarser.
Cape Grim 100% Grassfed Ground Beef is custom ground for a tender, melt-in-your-mouth texture and a subtly delicate flavor. The beef comes from cattle that are grass fed and grass finished.
The cattle are raised in open pastures on lush green grass and are never fed hormones, antibiotics or GMOs. The beef is high in protein and is rich in Omega-3 fatty acids, Vitamin E and Beta-Carotene.
It is versatile and works well in burgers, meatloaf, lasagna or bolognese.