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Market House
Market House Ground Beef Brick

Market House Ground Beef Brick

4.8(40 ratings)

Best price now

$11.00at Market HouseChecked Nov 10

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Price facts

  • Last seen at $11.00 at Market House on Nov 10.

Our take on the Market House Ground Beef Brick

Market House ground beef is a Wagyu ground beef sold in a brick-shaped pack, ground from steak cuts rather than trim. Wagyu gives it a high fat content, so it cooks up rich and juicy and browns fast. It suits burgers, smash patties and meatballs where beef flavor is the point. Against ordinary supermarket ground beef it is richer and more forgiving of overcooking, but the fat means more shrinkage and flare-ups on a grill. Buyers rate it highly, and the main complaint is the fat rendering out.

Best forBurgers and smash pattiesMeatballs and meatloafShoppers who want a richer ground beefWeekend grilling
Pros
  • Ground from steak cuts, not trim
  • Wagyu fat keeps it juicy
  • Strong beef flavor
  • Forgiving if slightly overcooked
  • Brick shape stacks and stores easily
Cons
  • High fat means noticeable shrinkage
  • Can flare up on a grill
  • Richer and heavier than lean ground beef
  • Not the choice for lean or low-fat cooking

Market House Ground Beef Brick prices at every store

  • Market HouseNew

    In stock

    $11.00Checked Nov 10
    Visit Market House

Market House Ground Beef Brick price history

Lowest price we've seen: $11.00 on Nov 10 at Market House. Tracked across 1 store since Nov 10.

What reviewers say

  • 4.8 / 540 ratings

Buyers rate it highly and praise the flavor and juiciness. The recurring complaint is how much fat renders out during cooking.

What people mention
  • FlavorPraisedBuyers describe a strong, rich beef taste that stands up in burgers.
  • JuicinessPraisedThe high fat keeps patties moist even when cooked past medium.
  • Fat contentCriticisedReviewers note a lot of fat cooks out and the meat shrinks noticeably.
  • VersatilityPraisedOwners use it for burgers, meatballs and sauces with good results.

Specifications

Cut
Steak
Wagyu
Yes
Form
Ground

Questions and answers

Is this the same as regular ground beef?
No. It is ground Wagyu beef made from steak cuts, so it has more fat and a richer flavor than typical supermarket ground beef.
What fat percentage should I expect?
Wagyu ground beef is typically high in fat, well above lean ground beef. Expect more rendering and shrinkage than you get with 90/10.
How should I cook it?
Treat it like a rich burger blend. Cook patties hot and fast, and use a drip tray on the grill to avoid flare-ups from the rendering fat.
Can I use it for meatloaf or meatballs?
Yes, but drain some fat after browning. The richness works well, though the mix may feel looser than with leaner beef.
How is it packaged?
It comes as a brick-shaped pack, which stacks neatly in the fridge or freezer and is easy to portion before thawing.
Where is the Market House Ground Beef Brick cheapest?
At Market House, for $11.00, as of our latest check.
What do buyers say about the Market House Ground Beef Brick?
Rated 4.8 out of 5 from 40 ratings.