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A 3-quart saucier from Saucier's Stainless Clad line, made in Italy with 5-ply stainless construction and a stay-cool antique brass handle. Its rounded, cornerless bottom lets a whisk reach every part of the pan, which is why it suits sauces, risotto and gumbo better than a straight-sided saucepan. It works on gas, electric and induction and carries a lifetime warranty. Against typical clad saucepans, the curved profile and Italian build are the draw; the trade-off is that a saucier is a specialty shape rather than an all-purpose pot.
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This 3-quart saucier is made in Italy from 5 layers of metal. The layered build improves heat conduction and distribution. It heats evenly and responds quickly to temperature changes, which gives more control when sautéing, deglazing and reducing.
The cornerless bottom guides a whisk and promotes circulation. This suits smooth, fully emulsified sauces such as béchamel and velouté, and dishes that need constant stirring, such as risotto and gumbo. The even heating helps prevent hot spots that cause stuck-on food.
A rolled rim lets you pour sauces without spilling. The hollow Stay Cool Handle has an antique brass finish and keeps your hands safe. The saucier comes with a lid and works on gas, electric and induction cooktops.
