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A dry-cured Italian ham aged 24 months and sliced to order at the deli counter. The longer cure gives it a firmer, drier texture and a deeper, saltier flavor than 12- to 18-month prosciutto, with a nutty finish. It suits charcuterie boards, panini and simple pairings with melon or mozzarella. Against younger prosciutto it is more intense and less delicate, so it works better as a flavor centerpiece than a light snack.
In stockShips from Canada · priced in CAD (CA$7.99) · duties may apply
Sliced to order, per 100g
