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Devodier's Prosciutto di Parma is a dry-cured ham made under the DOP rules of Parma, Italy, from pork leg, sea salt and nothing else. The family has run the full process for generations, and the result is a sweet, delicate ham with a silky texture and a savory edge. It suits charcuterie boards, panini and simple serving with fruit or bread. Against mass-market prosciutto it trades stronger salt and punch for subtlety and aroma, which is what Parma ham is known for; shoppers who want a bolder, saltier cured ham may find it mild.
In stockShips from Hong Kong SAR China · priced in HKD (HK$105.00) · duties may apply
Devodier Prosciutto di Parma DOP Ham is made by the Devodier family, who combine the ancient ham-making tradition of Parma with experience gained in every phase of production.
The ham has a sweet taste and a delicate, unmistakable aroma. Its flavor is savory and smooth, with a silky richness.
Keep refrigerated.
