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This is a vacuum siphon brewer: steam pressure pushes water into the upper chamber, then a vacuum pulls the brewed coffee back down through a cloth or metal filter. That full-immersion cycle gives a clean, sediment-free cup with more aroma than a drip machine, and the showy bubbling is half the appeal. Both chambers are borosilicate glass rated for -30°C to 180°C, with a safety lock, a cushion connector and a heat-insulated handle. It suits people who want café-style clarity at home and don't mind a hands-on, heat-source brew. Against electric siphon brewers it is simpler and works on a gas stove, alcohol burner or halogen lamp, but it has no timer or temperature control, so you watch the clock yourself.
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This is a 5-cup (600 ml) siphon coffee maker with upper and lower chambers made of borosilicate glass. It brews with a vacuum siphon method: steam pressure moves water through the grounds. The cup is sediment-free and smooth, with no bitterness.
The glass withstands thermal shock from -30°C to 180°C (-22°F to 356°F). A safety lock helps prevent spills, a cushion connector absorbs pressure, and a heat-insulated handle protects the hand. The base bracket is stainless steel.
Brewing takes three steps: add water, install the filter, and apply heat. It works with a gas stove, an alcohol burner or a halogen lamp, and an alcohol burner is included. The glass carafe and filter assembly detach and rinse clean under running water.
