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A whole turkey, hand-selected and smoked over hickory in Miiller's own smokehouse, sold fully cooked at roughly 8 to 10 pounds. It is gluten free and can be served warm or cold, so it works as a holiday centerpiece or a cold-cut bird for sandwiches. The best new price is $99.95 at Miiller's Meat Market & Smokehouse as of November 5, 2026, with three stores pricing it new.
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Lowest price we've seen: $89.99 on Nov 6 at Swiss Colony. Tracked across 2 stores since Nov 6.
We take delight in hand selecting each turkey to be smoked in our smokehouse for a perfect centerpiece on your table. Enjoy the hickory smoked goodness down to the last savory bite. For a unique twist, and a little extra, try our Smoked Southwest Turkey.
• Hickory Smoked Turkey (1 x ~8-10 lb.)
• Weight of products may vary slightly.
• All of our turkeys are gluten free.
Care and Heating Instructions
<span data-sheets-value='{"1":2,"2":"Thaw your product in the refrigerator may take up to 3 days. Will keep 14 days refrigerated in original packaging or in the freezer 9 months. The turkey is fully cooked and can be served warmed or cold.\n\nPreheat oven to 325 degrees. Remove from packaging and place turkey on a rack in a roasting pan. Place 1 cup of water in the bottom of pan if desired and cover with foil and heat for approximately 10-15 minutes per pound. Remove foil at 30 minutes. Remove from oven once heated and slice as desired."}' data-sheets-userformat='{"2":9023,"3":{"1":0},"4":{"1":2,"2":16776960},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2
