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This is a precooked, bone-in ham that is spiral-sliced to the bone and smoked twice over hardwoods without artificial smoke or added water. A honey glaze mix is included, and the ham is meant to serve 10 to 12 people, hot or cold. It competes with other supermarket and mail-order spiral hams on the same basics: bone-in slicing, a glaze packet and no water added. The double smoking and the no-water claim are its main points of difference; the trade-off is that it is a large bone-in roast, so it needs oven or fridge space and carving around the bone.
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This is a bone-in, spiral-sliced ham that is smoked twice over hardwoods. The smoking gives it a rich flavor and keeps its natural juices. No artificial smoke is used and no water is added.
The ham is precooked and sliced in a spiral to the bone, which makes it easy to carve. It can be served hot or cold. A sweet honey glaze mix is included for topping the ham.
