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A fully cooked, hickory-smoked ham, spiral sliced and glazed with a honey and spice glaze. It is dry-cured with about 30% less salt than typical hams, which suits people watching sodium. A pouch of liquid honey-spice glaze comes with it to apply before serving. It is meant to be served at room temperature, not heated, and the low salt means leftovers keep about 7 days refrigerated.
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This is a fully cooked, hickory-smoked ham that is spiral sliced and glazed with a thick honey and spice glaze. It weighs approximately 8 lbs. and serves 10 to 14 for dinner.
The ham is trimmed and dry-cured with a low-salt recipe that uses 30% less salt. It ships with a pouch of liquid honey and spice glaze to apply before serving.
Serve it at room temperature. Heating is not recommended. Leftovers keep in the refrigerator for 7 days, or in the freezer for up to forty-five days.
