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This is a whole bone-in ham, hickory smoked and spiral sliced to the bone, with a brown sugar rub included. It runs 12 pounds and up and feeds 20 to 25 people, so it suits a holiday table or a large gathering. It is smoked but not fully cooked, so it needs about 4½ to 5 hours in a 325°F oven before serving. Against a half ham or a boneless ham, it gives more servings and the bone and glaze, but it takes far more oven time and space.
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This is a whole bone-in spiral sliced ham, hickory smoked and finished with a brown sugar rub. It weighs 12 pounds and up and serves 20 to 25, with enough left over for sandwiches.
The ham is smoked, then spiral sliced all the way to the bone for easy carving. A brown sugar rub is included. It caramelizes into a sweet, smoky crust as the ham heats.
The ham is smoked but not fully cooked, so it must be baked before serving. A ham this size takes about 4½ to 5 hours at 325°F.
