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This is a half bone-in ham, about 8 pounds, hickory smoked and spiral sliced to the bone, with a brown sugar rub that caramelizes in the oven. It serves 10 to 12, so it fits a smaller holiday table than a whole ham. It is smoked but not fully cooked, so it needs about 2½ to 3 hours at 325°F before serving. The spiral cut lets it come apart in slices without a carving knife, and the bone and leftovers suit sandwiches and soup afterward.
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This is a half bone-in ham, hickory smoked and spiral sliced to the bone. A brown sugar rub caramelizes into the crust as it bakes. The slices come apart cleanly without a carving knife.
The ham averages about 8 pounds and serves 10 to 12. It is smoked but not fully cooked, so it must be baked before serving. Bake it for about 2½ to 3 hours at 325°F.
