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This is a heavy-duty stockpot built from 18/10 stainless steel with an aluminum-clad base for even heat. It has a vented lid, open hollow handles and goes in the dishwasher and oven. It suits cooks who want one big pot for soups, stews, pasta and boiling. Against tri-ply and clad pots, it has a single clad base rather than full-body layers, so sides heat less evenly, but the steel is durable and easy to clean.
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This stock pot is made from 304 stainless steel (18/10) with a mirror-bright finish on the outside and a satin finish on the inside. The steel does not rust, corrode, chip, discolor or transfer a metallic taste, and it needs no special handling or cleaning.
An aluminum-clad bottom heats the pot quickly and evenly. The vented lid has a handle, and the hollow open handles on the pot are easy to grip. It can be used for soups, stews, meats, vegetables and pasta.
