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A tri-ply clad stock pot in 18/10 stainless steel, made in Brazil and built for big batches of chili, stew, pasta or a seafood boil. Three bonded layers spread heat evenly across the base and up the sides, and the riveted handles stay manageable when the pot is full. It works on every cooktop, goes into the oven up to 500°F and is dishwasher-safe. Against cheaper single-ply stainless pots it heats more evenly and resists scorching; against enameled cast iron it is lighter and heats faster but holds heat less long.
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This covered stock pot from Tramontina is built for large batches of chili, stews, pasta, or a one-pot seafood boil. It is made of 18/10 stainless steel with a tri-ply clad construction of three layers of metal.
The pot heats evenly on all sides. It has ergonomic, riveted handles for easy handling. It works on all cooktops and in the oven, and it is dishwasher-safe.
