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Starbucks Breakfast Blend is a light-roast, 100% arabica coffee in K-Cup pods for Keurig brewers. It was introduced in 1998 as a milder alternative to Starbucks' darker roasts, with notes of brown sugar and sweet orange. It suits people who want a bright, easy-drinking morning cup rather than a heavy, smoky one. Against Starbucks' own Pike Place and dark roasts it is lighter and more citrusy; against grocery light roasts it carries more sweetness and body than most.
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Reviewers generally like Breakfast Blend as a smooth, easy morning coffee that is less bitter than Starbucks' dark roasts. Some find it too weak or thin, especially when drunk black.
Starbucks Breakfast Blend K-Cup pods hold medium roast coffee for Keurig brewers. It is the lightest of Starbucks' medium roasts, with notes of brown sugar and sweet orange. The flavor is light and lively with a soft sweetness.
Starbucks introduced this blend in 1998 for people who prefer a milder cup. It is more toasty than roasty. The pods use 100% arabica beans, the same kind Starbucks brews in its cafés.
The coffee can be drunk as it is or with milk, cream, syrup or other additions. Starbucks states it is committed to 100% ethical coffee sourcing in partnership with Conservation International.
