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Starbucks Sumatra is a single-origin dark roast in Keurig K-Cup pods. It is full-bodied and low in acidity, with herbal and rustic spice notes rather than the smoky, bittersweet profile of Starbucks French Roast. It suits drinkers who want a bold, earthy cup without brightness, and it is one of the few widely sold single-origin pods next to Green Mountain and Peet's offerings. Owners like the consistent café-style flavor; some find it less nuanced than freshly ground Sumatra and note the pods cost more than budget brands.
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Reviewers generally praise the bold, smooth, low-acid flavor and the convenience of café coffee at home. Complaints center on value per pod and on flavor that some find less rich than freshly brewed Sumatra.
These Starbucks Sumatra K-Cup pods hold a dark roast, single-origin coffee made for Keurig brewers. The coffee is grown on an Indonesian island and made from 100% arabica beans, the same carefully roasted beans brewed in Starbucks cafés. The pack contains 96 pods.
The taste is bold and full-bodied, with rich herbal and rustic spice notes and a muted acidity. It can be drunk black or with additions such as milk, cream or syrup. Starbucks sources its coffee ethically in partnership with Conservation International.
