Starbucks Caramel Naturally Flavored Coffee K-Cup pods are light-roast-style flavored coffee made from 100% arabica beans, brewed in any Keurig machine. The caramel is buttery and smooth rather than candy-sweet, so it works black or with milk and cream. It suits people who want a flavored everyday cup without grinding beans or measuring grounds. Against supermarket flavored pods it is milder and less syrupy; against Starbucks' own unflavored K-Cups it trades coffee-forward character for dessert sweetness.
In stockReturn policy
Also available at
Buyers of Starbucks flavored K-Cups generally like the smooth caramel taste and the convenience of a café-brand pod at home. Some find the flavor light and the sweetness a little artificial compared with unflavored coffee.
Starbucks Caramel Naturally Flavored Coffee comes in K-Cup pods for Keurig coffee makers. Each box holds 22 pods. The coffee has buttery caramel notes and a smooth, balanced cup.
The pods are made with 100% arabica beans, the same kind Starbucks brews in its cafés. The caramel flavor comes from natural flavors. It can be drunk black or with additions such as milk, cream or syrup.
Starbucks sources beans from more than 30 coffee-producing countries. It states a commitment to 100% ethical coffee sourcing in partnership with Conservation International.
