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The Staub Coq au Vin Cocotte is an oval 5.75-quart enameled cast iron Dutch oven with a matte black interior and a spiked self-basting lid. The spikes drip condensation back onto the food, and the dark enamel browns meat without the staining that plagues light interiors. It is heavy at about 13 lb and oven-safe to roughly 900°F, so it moves from stovetop to oven to table. Against Le Creuset it trades the lighter sand-colored interior for better browning and a black interior that hides marks; owners rate it 4.8 out of 5 across 253 ratings.
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In stockSold by Zwilling J.A. HenckelsReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
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Lowest price we've seen: $439.95 on Nov 10 at Kitchen Universe. Tracked across 7 stores since Nov 10.
Owners rate it 4.8 out of 5 and praise the even heat, the self-basting lid and the black interior that stays presentable. Complaints center on weight and on cleaning the matte enamel.
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
