The Staub La Cocotte is a 24 cm round Dutch oven in enameled cast iron, holding 3.7 L and weighing about 4.7 kg with its lid. It works on gas, induction, halogen, ceramic and sealed plates, goes into the oven up to 260 °C, and tolerates the freezer and dishwasher. Its heavy cast iron and tight-fitting lid suit braises, stews, bread and oven roasts. Against Le Creuset it is a close rival: Staub's dark interior enamel hides stains and its lid spikes help return moisture, while Le Creuset offers a lighter body and more color choices.
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Owners of Staub cocottes praise even heat, moisture retention and the dark interior that stays looking clean. Common complaints are the weight and hot handles, plus occasional enamel chipping after rough use.
The Staub La Cocotte is a round cast iron baking casserole with a lid. It holds 3.7 L and measures 24 cm in diameter. The exterior is green, in a shade named Eucalyptus.
The body and handles are cast iron, and the inside has an enamel coating. It works on ceramic, gas, halogen and induction hobs, as well as sealed plate hobs. It is oven safe and heat resistant from 0 to 260 °C. It is also freezer safe and dishwasher safe.
