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The Staub 3.5-quart braiser is an enameled cast iron pan built for one-dish dinners, braises and simmered soups. Its domed glass lid lets you watch cooking without lifting it and leaves room for large cuts of meat, while the heavy cast iron holds and spreads heat evenly. Vintage-style handles are sized for oven mitts, and the pan goes from oven to table. Against enameled cast iron braisers with matching iron lids, the glass lid trades some oven-sealing weight for visibility. Owners rate it highly, and Staub's enameled cast iron is widely known for even heat and durability.
In stockSold by Zwilling J.A. HenckelsReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
Owners rate it 4.7 out of 5 across 366 ratings, praising even heating and the see-through lid. Common complaints center on weight and the care enameled cast iron requires.
This is a 3.5-quart cast iron braiser from STAUB in matte black. It is made for one-dish dinners, slow-cooked braises and simmered soups.
Cast iron retains heat well, so the pan heats evenly throughout. The heavyweight, domed glass lid fits tightly to hold in moisture and has room for large cuts of meat. The glass lets you monitor cooking without lifting the lid.
The vintage-style handles are easy to grip while wearing oven mitts. The braiser goes from the oven to the table, so you can cook and serve in the same dish.
