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The Staub 4-qt Round Cocotte is an enameled cast iron Dutch oven made in France. Its black matte enamel interior needs no seasoning and resists staining, and spikes under the lid drip moisture back onto the food for self-basting. The 4-quart size suits smaller households and side dishes, while braises, bread and roasts come out evenly thanks to the heavy cast iron. Against Le Creuset, Staub's dark interior hides marks better and its lid spikes are the main talking point; Le Creuset offers more colors and a lighter-colored interior that makes browning easier to watch.
In stock
Owners rate the cocotte highly for even heat, moist braises and its looks on the table. Common complaints are the weight and the dark interior, which makes it harder to see fond developing.
The Staub 4-qt Round Cocotte is a Dutch oven made in France from enameled cast iron. It retains heat well and cooks evenly, which suits braising, roasting and baking.
The lid has self-basting spikes that continuously baste food as it cooks. The matte enamel interior needs no seasoning. The pot can go from oven to table.
