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The Staub Round Cocotte is a 7-quart enameled cast iron Dutch oven made in France, sized for large batches of stew, braises, soups and bread. Its matte black enamel interior browns meat well without seasoning, and the spiked lid drips condensation back over the food to keep braises moist. The heavy cast iron holds heat steadily and works on every stovetop, including induction, and the pot goes into the oven. Against Le Creuset, it is the darker-interior, heavier-built alternative; owners tend to praise its browning and looks and note its weight.
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Owners rate the cocotte highly for even heat, moist braises and its table-ready looks. The main complaints are weight and the care the enamel needs.
The Staub 7 qt round cocotte is an enameled cast iron Dutch oven made in France. It is used for slow-cooking meats and vegetables and for simmering stews and soups. Cast iron holds heat well, so the pot heats evenly throughout.
The heavy, tight-fitting lid keeps moisture in. Small spikes on the underside of the lid collect condensation and return it evenly onto the food, which creates a rain-forest effect. The interior has a matte black enamel finish with a texture that helps food brown.
The smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction and halogen. The enamel finish lets the pot go from the kitchen to the table. It is dishwasher safe, though hand washing is recommended.
