Prices are checked against each store and labelled with when.
It checks today's price at every store, compares the alternatives and answers in about a minute.
The Staub 3-quart cocotte is an enameled cast iron Dutch oven for slow-cooking meats, braising vegetables and simmering stews and soups. Its matte black enamel interior browns food without staining, and the spiked lid drips condensation back onto the food for moist results. The 3-quart size suits small households and side dishes; larger Le Creuset and Staub cocottes hold more but take up more space. Owners praise its even heat and browning, though some find it heavy and want a lighter-colored interior to check fond.
In stockReturn policy
Owners rate the Staub cocotte highly for even heat, good browning and the self-basting lid. Many call it a lifetime pot. Complaints center on weight and the small 3-quart size.
The Staub 3-quart Dutch oven, also called a cocotte, is made of enameled cast iron. It is used for slow-cooking meats and vegetables and for simmering stews and soups. Cast iron retains heat well, so the pot heats evenly throughout.
The lid has small spikes on the inside. They continually release condensed liquid back onto the food, which keeps it moist. The interior has a matte black enamel finish, and together with the self-basting lid it supports browning and braising.
The enamel finish lets the pot go from the kitchen to the table for serving.
