A concentrated zero-sugar coffee syrup flavored like apple crisp dessert. It is sweetened with monk fruit instead of aspartame, sucralose or erythritol, and each serving adds prebiotic fiber for gut health. It is keto friendly, gluten free and vegan, and works in hot or cold drinks, tea, yogurt, oatmeal and baking. It suits keto and sugar-avoiding coffee drinkers who want a fall flavor without the syrupy aftertaste of sugar alcohols.
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Rated 4.1 out of 5 from 107 ratings. Buyers like the sugar-free fall flavor and the monk fruit sweetening, while some find the apple crisp taste mild or the sweetness off.
This is a sugar free coffee syrup with the flavor of apple crisp dessert, buttery and juicy. It is a concentrated simple syrup for flavoring. It is sweetened with monk fruit instead of sugar and has added prebiotic fiber.
It works in hot and cold coffee, and also in tea, yogurt, sparkling water and oatmeal. It can be used as a liquid sweetener in baking. Start with 1 teaspoon at a time and adjust until the sweetness suits your latte.
It has zero sugar and is made without aspartame, sucralose or erythritol. It is part of the Zero Sugar Fall Treats Collection.
