A 750ml caramel-flavored coffee syrup sweetened with monk fruit instead of sucralose or erythritol, with added prebiotic fiber. It is keto friendly, gluten free and vegan, and meant to be stirred into lattes, coffee and tea a teaspoon at a time. Its main draw against mainstream sugar-free syrups is the natural sweetener and the fiber; the trade-off is a thinner, concentrated simple syrup you dose yourself rather than a pump-style bottle. Buyers rate it highly, and most praise the caramel flavor and the absence of an artificial aftertaste.
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Rated 4.9 out of 5 from 418 ratings. Buyers mostly praise the caramel taste and the clean monk fruit sweetness, and many like that it avoids sucralose and erythritol. Some mention needing to adjust the amount to get the sweetness they want.
This sugar free caramel syrup is sweetened with monk fruit instead of sugar. It has no artificial sweeteners and is made without sucralose or erythritol. Prebiotic fiber is added to make coffee functional.
The syrup tastes sweet with notes of caramel. It is a concentrated simple syrup for flavoring hot and cold drinks such as lattes, coffee and tea. Start with 1 teaspoon at a time and adjust until the sweetness is right for you.
