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A one-piece wooden rolling pin turned from a single block of cherry, maple or walnut, with handles carved into the body rather than fitted through a hole. It is made in Laurel, Mississippi, finished with food-safe oil, and measures 20 inches long by 2 inches across. The solid build means no seam or cavity where dough can collect, which is the main thing that separates it from the hollow tube-and-handle pins most stores sell. It suits bakers who roll often and want a pin that can be re-oiled and kept for decades.
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This is a traditional straight rolling pin with handles. It is made in Laurel, Mississippi, and modeled after a classic one-piece design, so there is no hollow tube where dough can collect.
The pin has an oil finish and is food safe. It comes in cherry, maple, or walnut.
